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Friday, June 15, 2012

午餐肉

Luncheon meat, my love. Having them with noodles is a bliss, while dipped them in raw beaten eggs then fried them is mouth watering.



I just couldn't resist luncheon meat.



Tonight's dinner ala Hong Kong style. I'm having luncheon meat with noodles. Hahaha. Sounds like noodles is the side dish wtf.




The idea of putting the milk tea in a bowl of ice is brilliant too. Milk tea will be cold and yet won't be diluted with melted ice. I like ideas like this!



Itadakimasu!!!










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